Pregnancy and Food Safety

Being pregnant is an unforgettable experience. It’s an exciting time in a woman’s life. Changes occur each day. Hormone levels increase. Your body and attitude change. It’s a time filled with new things. In fact, given all these changes, the topic of what’s permissible to eat and what’s not becomes a significant question that most pregnant women find themselves grappling with.

Food, both during and after pregnancy, is a big issue. What one does eat affects the child inside, after all. The information that surrounds food and pregnancy can be pretty fuzzy. The good news is, however, generally, what you can and can eat stays the same, except for some notable exceptions.

When it comes down to it, according to doctors and nutritionists, it’s best to take a healthy approach. Choose wisely. While this may seem like very common knowledge, getting down into the precise points of what you can and can’t eat, it does get very perplexing. Often the matter is made too complicated.

Family members are eager to dish out advice. Strangers even will offer you their supposed tried and true tips when it comes to diet and babies and giving birth, etc. All this often unsolicited information can be frustrating and confusing all at once. It doesn’t help that those extra hormones make you delicately testy and moody.

Nor does it help that every day a new article seems to come out suggesting that such and such a food is dangerous or that alternatively, it’s actually not so dangerous and that it does have some good effect. One day your favorite food is on the dangerous to eat list, and the next day it’s not. All this information ends up boggling the mind.

Often when it comes down to it, this wealth of extraneous and incomplete knowledge leaves you more confused than you started off.

However, despite all the hullaballoo, when it comes down to what you should and shouldn’t eat when you’re with child, there are some simple basics you should keep in mind. Think smart, eat smart. Don’t go overboard. Stick to a healthy diet.

Experts would agree that there are some simple rules to abide by when it comes down to it. These guidelines are actually really guidelines anyone should follow, with a few amendments.

Always wash fruits and vegetables before you eat them. This includes produce with thicker rinds, such as watermelon; bacteria can be transferred from the rind to the flesh when you cut into it.

Cook foods thoroughly, until they are quite well done. It’s better to be safe than sorry. Pay special attention to poultry and game, and foods containing eggs as well as other types of meat such as pork and fish.

Wash your hands before and after handling meat products.

Don’t indulge in high fat junk food. Remember moderation is key.

The FDA warns that pregnant and nursing women should avoid eating shark, swordfish, king mackerel and Tilefish in large amounts due to the amount of methyl mercury they contain. Methyl mercury is a toxic form of mercury that accumulates in fish.

Instead opt for canned fish or smaller ocean fish.

Alcohol should be avoided.